Monday, 11 February 2013

Not Nutella

What if...

What if there was a chocolate spread, that was both ridiculously tasty and healthy?

Guess what? There is! And it's easy to make: Take one ripe avocado, a few drops of stevia, a pinch of salt and a tablespoon of cocoa powder. Blitz. Eat.

Shown here on a toasted slice of low-carb bread from my local bakery. Soooooo gooooood!

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